By Izakaya Den

SLICED Sushi Class

SLICED! SUSHI MAKING CLASS – Temporarily Paused 

Latest Update: March 18, 2022

Thank you very much for your interest in our sushi making class.
We have temporarily paused our sushi making class during the pandemic as we are mindful of the restrictions we must have in place to keep everyone safe. We are constantly and carefully monitoring the situation and cannot predict when we will be able to resume the classes yet.
Our sincere hope is to resume the class sometime in the near future. Once the class is resumed, we will make an announcement through social media.
Thank you very much for your patience and understanding. Please stay safe.
Most sincerely,
Sushi Class Team

Join the seasoned chefs behind the Den Corner restaurants – Sushi Den and Izakaya Den – for a tasty, informative culinary experience where you’ll learn to create all styles of sushi rolls and Nigiri sushi. After the class, the group sits together for a meal that includes over 20 pieces of sushi, miso soup and green tea.

Learn more about Sliced and sign up:
sushiden.net/sliced

By Izakaya Den

Izakaya Den Ambiance

Winner of American Architecture Award

The stunning building is a work of art, maintaining the spirit of Wabi-Sabi. Master chef, Toshi’s vision was brought to life through a joint collaboration of Japanese carpenters, local architects and artisans.

By Izakaya Den

Cuisine

We make every sauce and dish from scratch and create innovative healthy food using consistently fresh ingredients. Our youngest brother lives a few minutes away from the fish market in the city of Fukuoka, located on Kyushu, the southernmost island of Japan.  The shipments arrive in Denver within 24 hours from the catch of these fish in the Sea of Japan. Menus