SLICED! SUSHI MAKING CLASS

Join the seasoned chefs behind the Den Corner restaurants – Sushi Den and Izakaya Den – for a tasty, informative culinary experience where you’ll learn to create all styles of sushi rolls and Nigiri sushi. After the class, the group sits together for a meal that includes over 20 pieces of sushi, miso soup and green tea.

Learn more about Sliced and sign up:
sushiden.net/sliced

Winner of American Architecture Award

The stunning building is a work of art, maintaining the spirit of Wabi-Sabi. Master chef, Toshi’s vision was brought to life through a joint collaboration of Japanese carpenters, local architects and artisans.

We make every sauce and dish from scratch and create innovative healthy food using consistently fresh ingredients. Our youngest brother lives a few minutes away from the fish market in the city of Fukuoka, located on Kyushu, the southernmost island of Japan.  The shipments arrive in Denver within 24 hours from the catch of these fish in the Sea of Japan. Menus